Tourism Management
The Tourism Management Program cultivates innovation, sustainability, and ethical practices to prepare future leaders in the tourism industry. Through a comprehensive curriculum that integrates practical experience, theoretical knowledge, and a focus on global trends, the program emphasizes social responsibility, environmental stewardship, and ethical leadership to address the evolving challenges of the sector.
Student Goals
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Develop a strong foundation in tourism and hospitality
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Gain knowledge in specialized areas such as ecotourism, hotel and resort operations, restaurant management, travel and tour operations, MICE management, and sustainable destination development.
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Understand business and management principles
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Learn about technology and its applications in tourism
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Enhance communication and leadership skills
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Develop analytical and research skills
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Acquire practical experience through internships
Career Opportunity
The curriculum prepares students for a variety of roles in the tourism and hospitality industry, including but not limited to:
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Hotel and Resort Manager
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Restaurant Manager
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Travel and Tour Operator
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Event Planner/Manager
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Tourism Marketing Specialist
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Destination Development Officer
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Tourism Consultant
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Ecotourism Specialist
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Tourism Analyst